America's Favorite Grill - Weber Charcoal Grill

Why Grill?

By using a good outdoor grill, you can make the most mundane ingredients sing with a layering of flavors and aromas that can’t be replicated by indoor cooking. You can take a simple boneless chicken breast and bolster its flavor a hundred different ways on the grill by adding rubs, marinades, low-calorie sauces, or introducing smoking woods.  Everyone is trying to eat healthy these days and grilling can be a great way to stay on track and loose weight.  For a complete eating program that has helped hundreds of people loose weight click here Fat Loss For Idiots.

Why Charcoal Grill?

Real grilling enthusiasts know the best outdoor grills are charcoal grills for one simple fact...CHARCOAL ADDS FLAVOR!  Gas grills can never replace the natural smokey flavor that charcoal imparts to food. Any Food - beef, pork, fish, shellfish, fruit ,vegetables, even pizza - tastes better when grilled.  Pizza? Yes! Don't laugh until you try it. It's really amazing what the open flame does to a flour based dough. It creates a "nutty" smokey crust that is unparalleled.

For added function, make sure to use a kettle grill also known as a bowl grill like the Weber One-Touch. If you need a portable grill, look at the Smokey Joe.  The round bottom in these models allows for a better transference of heat to your food, maximizing the burn of you charcoal which allows you to use less than a square model.

Natural gas grills on the other hand, clearly impart a "propane" type taste to the food. I wish their was a better explanation for the poor taste, but it's nearly indescribable except to say it's BAD!

I clearly prefer the charcoal grill and a big fan of the Weber Kettle grill or Weber Performer grill, but what ever your choice, even if it's a gas grill, you will find this site helpful for recipes, tips, and tricks.

To learn the secrets of great competition BBQ

Click Here  Competition BBQ secrets

Please Enjoy,

Jeff Jones, Grill Seeker